The Surprising Fish Sauce Beginning Of Ketchup You Really Did Not Know!

The tale starts in Southeast Asia, where the word "catsup" is thought to have originated from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The improvement of ketchup right into the tomato-based dressing we recognize today began in the early 19th century. Ketchup's trip from fish sauce to tomato-based condiment is a fascinating tale of culinary adjustment and development.



The tale begins in Southeast Asia, where the word "ketchup" is believed to have stemmed from the Hokkien Chinese word "kê-tsiap," which referred to a fermented fish sauce. The transformation of ketchup into the tomato-based condiment we recognize today began in the early 19th century. Heinz's version of catsup, which included tomatoes, vinegar, sugar, salt, and flavors, ended up being the basic dish and helped solidify the spice's popularity. Catsup's journey from fish sauce to tomato-based dressing is a fascinating tale of cooking adaptation and advancement.

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