How To Make A Cold Brew Chamomile Infusion For Summer Refreshment

Creating a chilled chamomile tea infusion for warm weather start by gathering your ingredients. Measure out 60 grams of dried chamomile petals and 950 ml of filtered water. Opt for bottled or filtered water instead, as it can affect the delicate flavor. Consider drizzling in a bit of raw honey or adding a lemon wedge after steeping, but keep it simple at first to appreciate the natural floral notes.



Add the chamomile blossoms to a wide-mouthed glass container or a ceramic pitcher. Gently submerge the petals with room-temperature filtered water, making sure all the flowers are fully submerged. Seal the container with a breathable cloth held in place by a band. This keeps out dust and insects.



Let the mixture sit at room temperature for at least eight hours. This slow steeping process draws out the gentle flavors and calming properties of the chamomile. Cold extraction retains delicate notes while sidestepping astringency.



After the steeping time is complete, Pass the brew through a nut milk bag or tea strainer into another clean container. This removes all the flower particles and leaves you with a smooth, clear infusion. Use a spatula to coax out the final essence without force, but don’t squeeze too hard as it may cloud the brew.



Let it rest in the fridge for 2–4 hours for peak refreshment. Serve it over ice in a tall glass. To elevate the presentation, Decorate with edible flowers and https://asresalamat.ir/7-properties-of-chamomile-tea-what-is-chamomile-tea-good-for/ (recent post by Asresalamat) a twist of lime. Optionally drizzle in a teaspoon of agave or raw honey, but many find the natural taste perfectly refreshing on its own.



This chilled chamomile tea is a naturally calming, stimulant-free beverage that helps you stay cool and calm during hot summer days. Great for beach days, backyard lounging, or quiet evenings on the balcony. Its mild profile makes it universally appealing, Perfect for families, pregnant women, or caffeine-sensitive individuals.



Keep unused portions sealed in a jar for 48–72 hours.